There’s just a couple more days before we officially say goodbye to 2016. This year has been crazy! I’ve had a lot of memories, good and bad. My year-end blues came early this year which resulted to hard decisions being made. It was such a depressing time but I am happy that I’m leaving some things behind in 2016. It’s impossible to tell you all of the great stories in one post, so I’m posting pictures instead. (This would’ve been easier had I been a diligent blogger!)
In October of last year, while I was in Melbourne, my friend who lives in Sydney swung by for a really short visit. I asked my sister where’s the best place to get dinner that’s not overly expensive, but has good food and she recommended Gami.
Gami is a Korean-style fried chicken and beer restaurant (sort of like Kyochon, but a million times yummier, IMHO). Their fried chicken comes in 4 flavor variations: Original, Sweet Chilli (my personal favorite!), Soy Garlic, and Spicy (second favorite!). You can order half & half flavors, but they tend to just put the sauce in dipping containers instead of directly onto the chicken. TIP: If you want more sauce, I suggest getting just one flavor so you can get your chicken swimming in yummy, saucy, goodness.
The restaurant also offers other food such as Tteok Bok Ki, Kimchi Pancake, Corn Cheese, Potato Heaven, and more! Here are pictures of my personal favorites!
Gami is my most visited restaurant in Melbourne. I’m definitely going back when I visit my sister again. If you want to know what other things are in their menu and where their locations are, head on over to their site at www.gamichicken.com.au. (Menus vary by location).